Katsura
Japanese
Menu
Inferno roll (Spicy prawn katsu roll) $14.00
With black rice, prawn katsu, black “tobiko”, cucumber, tempura crumble, “Shichimi” Japanese chili powder, spring inion, spicy mayo, chili oil and hot sauce
Mt. Cook Alpine salmon, southern bluefin tuna and prawn poke $16.00 (DF)
With edamame, Japanese egg omelette, cucumber, “tobiko”, chives, roasted sesame seeds, “Nori” seaweed and house made apple say sauce
Black & white sesame cheese cake $12.00 (V)
With sesame biscuits, sesame soil and sweet red bean sauce
About Katsura
Both a chef and a culinary artist, Akihiro Nakamura finds menu inspiration in fresh, local produce and seasonal flavours. A native of Gifu, Japan; Chef Aki began his gastronomy journey by training with some of Japan’s highest regarded chefs. With over 25 years of culinary background, going above and beyond is first priority, closely followed by continually developing skills and knowledge. Aki finds passion in offering an immersive Japanese experience and by sharing his craft with every guest he encounters. With enthusiasm and delight, Aki welcomes you to come indulge with Katsura Japanese Cuisine.